By: Matt Weingarden, Local Journalism Initiative Reporter, Lakeshore News Reporter
The aroma of celebration filled the air at this year’s Culinary Federation President’s Gala and Awards of Excellence, where Lakeshore’s own Benjamin Atkinson was honoured as the 2025 Culinary Excellence — Chef of the Year. As executive chef at the University of Windsor, Chef Atkinson’s journey is a testament to dedication, skill, and a genuine love for both food and community.
Each year, the Culinary Federation recognizes local chefs who embody professionalism, excellence, and an unwavering commitment to their craft. This year, Atkinson’s colleagues — those who know the demands and joys of the kitchen best — nominated him for the prestigious award.
“Working in kitchens and within the hospitality industry entails many long days and hours, weekends…the recognition isn’t always there,” Atkinson reflected. “Recognizing and highlighting those behind the scenes is important, especially when there is a team of industry professionals involved.”
For Atkinson, cooking is not just about preparing meals — it’s about creating a sense of belonging. As a father of two, Daniel and Rose, and husband to Beth, Chef Ben balances family with his passion for hospitality. “We don’t go looking for the recognition, but it’s always very humbling and appreciative,” he shared.
Raised in St. Joachim, Atkinson began his culinary journey in Italian restaurants along Windsor’s Erie Street, later refining his skills at the Windsor Yacht Club under chef Anthony Dalupan. His 12 years as head chef at Twiggs Bar and Grill in Emeryville, working for Melissa Skene, provided both mentorship and opportunities to give back through community volunteering.
Servings” program, ensuring students with dietary restrictions have safe, delicious options Six months ago, Atkinson embraced a new challenge as executive chef with Sodexo Canada at the University of Windsor, overseeing all food services, catering, and the bustling new Rodzik Dining Hall. Here, he assisted in introduced a first-of-its-kind allergen kitchen and “Simple — a pioneering move in Canadian university dining.
“It’s a lot to feed people three times a day, but so far getting through the first semester has been a great experience for me,” Atkinson admitted. “I’ve worked with a number of skilled people here… This has been an awesome experience for me.”
The gala was attended by Lakeshore mayor Tracey Bailey and deputy mayor Walstedt, who lauded Atkinson’s achievement.
“What an incredible celebration of the finest talent in our culinary community. A well-deserved recognition of his skill, dedication, and the passion he brings to the craft,” said Mayor Bailey. “Lakeshore is proud of you, Chef.”